Taro Root (Arbi) – Premium Export Quality from India
At CUBE VENTURE, we export fresh, high-quality Taro Root (Arbi), grown in the fertile and well-drained soils of Tamil Nadu, India. Taro is a nutrient-rich tuber known for its earthy flavor, starchy texture, and versatility, widely used in traditional cooking, ready-to-eat meals, and health food segments across international markets.
Each taro root is carefully harvested, cleaned, and sorted to ensure uniformity, freshness, and export-grade quality. Rich in dietary fiber, vitamins, and minerals, taro is highly valued in Asian, African, Caribbean, and Middle Eastern cuisines.
Why Choose CUBE VENTURE?
✅ Firm, mature, and evenly sized roots with long shelf life
✅ Hygienically processed and free from soil, pests, and decay
✅ Custom packaging available: jute bags, mesh sacks, or cartons
✅ Capability to fulfill bulk export orders year-round
✅ Cold chain and ventilated shipping options for extended freshness
✅ Export-ready with complete documentation and compliance support
Address
6/3 Kaja Mohideen Street, Palakkarai, Tiruchirappalli, Tamilnadu 620008, India
Phone
+91-9865653114
